Certificate

This ten-course, 30-credit certificate program is designed for individuals interested in owning their own business. Students completing the program will possess the fundamental knowledge and skills necessary to succeed in a self owned business. Sanctioned by the United States Small Business Administration, this certificate combines a liberal arts component which emphasizes a communications competence and provides the technical knowledge and perspective needed to start, manage or grow a business. A student will be able to pursue a career or apply courses to an Associate in Science degree. Learn More About This Program >

Program Coordinator

Sue Lugli Susan Lugli
Associate Professor, Business; Program Coordinator, Business Administration and Marketing Business Administration/Marketing
Phone: 860-343-5840
Email: slugli@mxcc.edu
Office Location: Wheaton 313

Graduation Checklist

Entrepreneurship Certificate – Graduation Checklist

A Graduation Checklist is a printable list of course requirements you will use when you meet with your academic advisor each semester.  The checklist helps you keep track of your progress from when you first enter MxCC to when you are ready to graduate.

Certificate Requirements

Entrepreneurship Certificate
(2017-18 Catalog)

Course
creditsPrerequisite?
(hover over course number to reveal description and prerequisite information)
ACC*113, Principles of Financial Accounting3Yes
BBG*115 Business Software Applications
OR
CST*201 Management Information Systems
3Eligible for either ENG*101E or ENG*101
BES*118, Small Business Management3Eligible for either ENG*101E or ENG*101
BMG*202, Principles of Management3Eligible for ENG*101
BMG*204, Managerial Communications3ENG*101 or ENG*101E
BMK*106 Principles of Selling3Eligible for ENG*101-ALP, ENG*101E, or ENG*101
BMK*201, Principles of Marketing3Eligible for ENG*101.
COM*173, Public Speaking3Either ENG*101 ALP, ENG*101E, or ENG*101.
ECN*102, Principles of Microeconomics3Yes
ENG*101, Composition3Yes
Total Program:30

Gainful Employment Disclosure

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This page updated 1/10/18