Biotechnology Certificate

Credit Certificate Program

The Biotechnology Certificate is a 22-credit, 6-course program that can be completed in one year for full-time students. This certificate is a stackable credential for students who already possess a related A.S. or B.S. degree from the U.S. or abroad – and who are returning to school for employment and technology-based training. It equips students with necessary skills and knowledge, along with good management practices that focus on quality, sterility, documentation, regulatory compliance, and safety in the laboratory environment. These key qualifications are crucial to working in today’s biotechnology field.

This certificate program – which includes an internship – keeps students current with the newest discoveries and advancements in biotechnology. It increases and improves their laboratory techniques skills – from the basics such as solution preparation and micropipetting to more advanced skills including performing bacterial transformations and operating large benchtop equipment such as a High Performance Liquid Chromatograph (HPLC).

As the certificate is comprised entirely of courses within MxCC’s Biotechnology A.S. degree, students may switch to pursue the full degree instead of or in addition to the certificate (with no penalties).

Becoming Connecticut State Community College 
STUDENTS: The Community Colleges are undergoing a merger with a plan to become Connecticut State Community College in fall 2023; please work closely with your advisor/program coordinator to select your courses accordingly. See this page for more details about this exciting transition!